Eggs stuffed with mushrooms, traditional Easter eggs that you can prepare not only for the holidays. A delicious and filling snack.

Step by step recipe for eggs stuffed with mushrooms

• Hard-boil the eggs.
• Pour cold water over it and set aside to cool.
• Wash the mushrooms, peel and cut into slices.
• Chop the onion and fry it in a pan with olive oil. Add mushrooms. .
• Peel the eggs and cut them into halves.
• Take out the yolks and mash with a fork.
• Stir in the mushrooms and the onion from the pan. Fill the egg whites with the stuffing

Ingredients for 1 serving

• Egg 120 pcs 2 pieces
• Champignons 80 g 4 pieces
• Onion twenty g 1/5 piece
• olive oil 5 ml 1 tsp

• Number of servings: 1
• Spices: salt pepper
• essential: large frying pan, pot

Eggs stuffed with mushrooms – recipe features

Type of dish: quick snack ,

startersKitchen: poland

The way of preparation: cooking , frying

Recipe suitable for: quick snack , appetizer , side dishes

Diet: a gluten-free diet , a diet with a low glycemic index , a vegetarian diet , a reduction diet , a ketogenic diet , a low- carbohydrate diet , low sodium diet

More about mushrooms stuffed eggs

Eggs stuffed with mushrooms is one of the most popular ways to prepare eggs. They are most often served during Easter, during which, according to Polish tradition, eggs are products with a high religious symbolism. eggs with mushrooms are very simple and quick to prepare, they do not require any major culinary skills. The recipe for eggs stuffed with mushrooms will not be difficult for anyone. Stuffed eggs can be decorated in many ways, thanks to which they will look beautiful on the festive table. For decoration, fresh parsley, watercress, sprouts and mayonnaise are most often used. How are stuffed eggs with mushrooms made? It’s best to start boiling hard-boiled eggs. It is important that the yolk is cut and not liquid or semi-liquid. The stuffing for eggs is mainly mushrooms and onions. It is enough to wash the mushrooms, peel them, cut them into slices and fry them in a pan with finely chopped onion. Simply cool the boiled eggs (preferably by pouring cold water over them), peel them, cut them in half, remove the yolks and crush them with a fork and mix them with the mushrooms from the pan. The egg stuffing is ready. You can mix it with mayonnaise, but remember that it is a very caloric addition, so you should replace it with yogurt and / or mustard. Stuff the eggs with the prepared stuffing, sprinkle with parsley, dill or watercress and serve. As you can see, the preparation of eggs stuffed with mushrooms and onions is nothing complicated. Stuffed eggs are a very filling snack because they are characterized by a high protein content and a high satiety index, which means that after eating them the feeling of fullness lasts a relatively long time. Although stuffed eggs are most often prepared for the holidays, nothing prevents you from preparing them also on a casual occasion, for example for a weekend family breakfast, as snacks for a party, or additions to the grill. Discover a simple recipe for stuffed eggs with mushrooms.

Allergens in eggs stuffed with mushrooms

List of allergens for eggs stuffed with mushrooms, prepared on the basis of 14 basic allergens available in the Regulation of the European Parliament and the EU Council No. 1169/2011 of 25 October 2011 on the provision of food information to consumers.

Allergy data has been compiled for the individual ingredients based on publicly available information. When preparing a meal for allergy sufferers, we recommend careful verification of each ingredient used in terms of allergens and direct consultation with a dietitian. The products of different manufacturers may differ from each other. The Administrator does not bear any consequences resulting from the use of information contained on the Website without additional verification.

• Fish and derivatives – the allergen may be present in:
  • Egg