Eggs in mayonnaise are the most popular appetizer at various family events and with friends. Be sure to check out our recipe and disenchant monotonous eggs.
In this article, Niketrainers.com.co will tell you:
Step by step recipe for eggs in mayonnaise
Hard-boil the eggs. Peel the shell and cut it in half.
Decorate the boiled eggs with mayonnaise. Season with salt and pepper.
Chop the herbs and sprinkle on top.
Ingredients for 10 servings
- Egg 10 pcs
- Mayonnaise 200 g
- Fresh garden dill thirty g Bunch
- Parsley thirty g Bunch
- Chives thirty g
Number of servings:10
Spices: salt pepper
essential: stove, pot
Eggs in mayonnaise – recipe features
Type of dish:Kitchen: poland
The way of preparation: cooking
Recipe suitable for:
breakfast ,
lunch ,
appetizer
Diet:
a gluten-free diet ,
a diet with a low glycemic index ,
a ketogenic diet ,
a balanced diet
More about eggs in mayonnaise
Tasty eggs in mayonnaise is a perfect proposition for a delicious appetizer, liked by everyone during meetings with family and friends. The recipe for eggs in mayonnaise is very easy to prepare, so you don’t need to have any culinary experience to make it. To prepare your eggs, you will need the following foods: eggs, mayonnaise, chives, dill, parsley, salt and pepper.
How to make eggs in mayonnaise? First, hard-boil the eggs. Let them cool and peel them. Cut them into halves and place them on a plate. Decorate the eggs with mayonnaise. Slice the chives, parsley and dill together. Season the eggs with salt and pepper and sprinkle with chopped herbs.
Eggs, which are the main ingredient of this recipe, are a rich source of many valuable vitamins for our body, such as vitamin A, B vitamins. They contain micronutrients such as iron and phosphorus, they are also a good source of lutein and zeaxanthin so necessary for our eyes. Eggs are low in calories, contain a large amount of easily digestible protein. Try to choose eggs from free-range hens. Vitamin A is a natural substance that protects us against the harmful effects of UV radiation. It is also necessary for the proper vision process and protects our body against cancer. It has also found application in the treatment of acne lesions. Phosphorus is an element necessary for proper bone mineralization. Phosphorus deficiency can lead to the development of osteoporosis in adults. Dill is an annual plant that is very easy to grow. It has different properties depending on the growth stage. Young fennel is perfect as an aromatic spice for many dishes. Fennel seeds, on the other hand, are eaten to improve digestion, it also has a lactation-enhancing and slightly calming effect.
In summary, the idea of good and simple eggs is a staple dish at any family party. Easy and delicious eggs with mayonnaise can be used as lunch to work. The best eggs are also great for Easter.
Egg allergens in mayonnaise
List of allergens for eggs in mayonnaise prepared on the basis of 14 basic allergens available in the Regulation of the European Parliament and the EU Council No. 1169/2011 of October 25, 2011 on the provision of food information to consumers.
Allergy data has been compiled for the individual ingredients based on publicly available information. When preparing a meal for allergy sufferers, we recommend careful verification of each ingredient used in terms of allergens and direct consultation with a dietitian. The products of different manufacturers may differ from each other. The Administrator does not bear any consequences resulting from the use of information contained on the Website without additional verification.
- Fish and derivatives – the allergen may be present in:
- Egg
- Eggs and derivatives – the allergen may be present in:
- Mayonnaise
- Mustard and derived products – the allergen may be present in:
- Mayonnaise