Viennese Eggs are one of the most popular and, at the same time, tastiest ways to prepare eggs in an original way. They are also called “eggs in a glass” due to the characteristic way of serving. It’s a great breakfast idea.

Step by step recipe for Viennese eggs

• Gently break the egg into the glass, taking care not to disturb the yolk.
• Put the glass in a pot of boiling water and cook for about 5 minutes, until the white is set but the yolk remains liquid.
• Top with butter, salt and pepper.

Ingredients for 1 serving

• Egg 1 pcs
• Butter 5 g 1 tsp

• Number of servings: 1

• Spices: salt pepper

• It will be essential: pot, glass

Viennese Eggs – Recipe Features

Type of dish: hot dish

Kitchen: Austrian

The way of preparation: water bath

Recipe suitable for: breakfast , quick snack

Diet: a gluten-free diet , a diet with a low glycemic index , an easily digestible diet , a vegetarian diet , a reduction diet , a ketogenic diet , low- carbohydrate diet , low-calorie diet

More about Viennese eggs

Viennese Eggs is one of the very popular and at the same time the tastiest ways to prepare eggs in an original way. They are also called eggs in a glass due to the characteristic way of serving. It is a great idea for breakfast, light dinner or an appetizer. If you are wondering how to make Viennese eggs, you’ve come to the right place – our step-by-step recipe will show you how to make them so that they are delicious and tasty. Although the recipe for Viennese eggs has evolved over the centuries, they are traditionally prepared as follows. The egg should be washed and very carefully put into a heated glass, then put it in a pot of hot water and cook until the white is solid and the yolk remains liquid. Finally, add a little butter, salt and pepper … that’s it! Although it seems that good Viennese eggs do not require a lot of effort, you have to be very careful not to disturb the yolk when breaking into the glass and that the cooking time is correct. How many eggs are cooked in Viennese? In general, the time should not exceed 5-6 minutes, but it is necessary to constantly monitor and control the level of egg hacking. In Viennese restaurants, eggs are most often served in tall-stemmed glasses, for example in champagne or martini glasses. At home, you can safely prepare them in an ordinary glass. Viennese-style eggs prepared in this way taste best when served with bread and vegetables for breakfast. They are a very valuable product due to the high content of protein with high biological value, amino acids and vitamins. Simultaneously, Viennese eggs, unlike fried eggs, such as scrambled eggs, fried eggs or hard-boiled eggs, are easier to digest. Be sure to get to know our recipe for Viennese Eggs and try them in your own home.

Allergens in Viennese Eggs

List of allergens for Viennese eggs prepared on the basis of 14 basic allergens available in the Regulation of the European Parliament and the EU Council No. 1169/2011 of October 25, 2011 on the provision of food information to consumers.

Allergy data has been compiled for the individual ingredients based on publicly available information. When preparing a meal for allergy sufferers, we recommend careful verification of each ingredient used in terms of allergens and direct consultation with a dietitian. The products of different manufacturers may differ from each other. The Administrator does not bear any consequences resulting from the use of information contained on the Website without additional verification.

• Fish and derivatives – the allergen may be present in:
  • Egg
• Milk and derivatives (including lactose) – the allergen may be present in:
  • Butter